Popular Features:
View Cart

Sausage Vegetable Gyuvech

 
Sausage Vegetable Gyuvech
gyuvech.jpg

Gyuveche is the name of a Bulgarian dish as well as the earthenware casserole in which it is traditionally served.

Recipe By: Linda Joyce Forristal, Bulgarian Rhapsody
  • PrepN/A |
  • TotalN/A |
  • Serves 1
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 tablespoon red pepper lyutenitsa (recipe below)
    • 1 small finely chopped onion
    • 1 thinly sliced medium tomato
    • 4 thin slices sausage, your choice
    • 1 sweet pepper, cut into thick slices
    • 2 tablespoons water
    • 2 tablespoons cheese, your choice
    • 1 egg
    • Grinding of black pepper
    • 1 tablespoon finely chopped parsely
  • Red Pepper Lyutentisa:
    • 5 large roasted red bell peppers (peeled & seeded), 1 small minced onion, 2 serrano chilies, 5 tbsp tomato paste, 1/4 cup sunflower oil and salt to taste. Place all ingredients in a blender & puree until smooth.

Instructions

Oil the bottom of each 16 oz. gyuveche. Add lyutenitisa and onions first, followed by tomatoes, sausage and peppers. Add water and cover with the lid; bake at 350F for about 40 minutes.

Remove form the oven. Sprinkle with grated cheese and break an egg on top; sprinkle egg with a grinding of black pepper and return to the oven for 5 minutes or until the egg is done.

Remove from the oven and sprinkle with fresh chopped parsley. Serve hot with plenty of bread to soak up the wonderful juices that form at the bottom of the pot.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.