Popular Features:
View Cart

Santa Maria Style Tri-Tip

 
Santa Maria Style Tri-Tip
grilled-tri-tip.jpg
A close to traditional version of the famed Santa Maria Style Tri-tip.   Beef is seasoned with salt, pepper and garlic or onion salt and basted with a simple marinade and grilled over hot coals.  Serve rare over chilled greens as a salad or place atop heated crusty rolls for a delicious sandwich.
Recipe By: Bobby Flay
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 3 - pound tri-tip roasts
    • Basting Sauce, recipe follows
    • Seasoning Salt Mixture: recipe follows
  • Basting Sauce:
    • 1/2 cup red wine vinegar
    • 1/2 cup garlic-infused vegetable oil
  • Seasoning Salt Mixture:
    • 2 teaspoons freshly ground black pepper
    • 2 teaspoons white pepper
    • 2 teaspoons cayenne pepper
    • 1 teaspoon onion powder
    • 4 tablespoons granulated garlic
    • 6 tablespoons salt

Instructions

 

Seasoning Salt Mixture

Mix together all ingredients in a small bowl

Basting Sauce

Whisk together vinegar and oil in a small bowl. 

Season The Santa Maria Style Tri-Tip

Coat both sides of the tri-tip roasts with the seasoning mixture, rubbing it in as you would a dry rub. Let the seasoned tri-tip rest for at least 30 minutes at room temperature.

Grill The Roast

Sear each side of the tri-tip at 600 to 700 degrees for 3 to 4 minutes each. Remove seared tri-tip from the grill, cover it with foil and let it rest while bringing the temperature down to 350 to 400 degrees. 

Final Grilling and Serving

Put tri-tip back on the grill and and cook to an internal temperature of 126 degrees for medium rare, basting with the sauce every 5 to 10 minutes.

Remove tri-tip, cover it with foil and let it rest 15 minutes. Cut into ½” slices against the grain.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.