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Recipes
San Marzano Tomato Sauce
San Marzano Tomato Sauce
San Marzano Tomato Sauce
Mario Batalia's recipe for a simple tomato sauce using canned tomatoes.
Recipe By:
Mario Batalia
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Sauces
European
Tomatoes
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Ingredients
6
tablespoons
extra-virgin olive oil
1
large
red onion
3
tablespoons
chopped fresh thyme, or 1 tablespoon dried
2
(28-ounce)
cans peeled whole tomatoes, crushed through a food mill or by hand
Instructions
In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and cook until soft and light golden brown, 8 to 10 minutes. Add the thyme, tomatoes, and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and pepper.
Additional Notes
Salt and freshly ground black pepper
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