Popular Features:
View Cart

San Marzano Tomato Sauce

 
San Marzano Tomato Sauce
dinapoliw_150.jpg
Mario Batalia's recipe for a simple tomato sauce using canned tomatoes.
Recipe By: Mario Batalia
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 6 tablespoons extra-virgin olive oil
    • 1 large red onion
    • 3 tablespoons chopped fresh thyme, or 1 tablespoon dried
    • 2 (28-ounce) cans peeled whole tomatoes, crushed through a food mill or by hand

Instructions

In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and cook until soft and light golden brown, 8 to 10 minutes. Add the thyme, tomatoes, and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and pepper.

Additional Notes

Salt and freshly ground black pepper

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes