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Recipes
San Angel Roasted Squash with Red Mole
San Angel Roasted Squash with Red Mole
San Angel Roasted Squash with Red Mole
photo credit: Ev Thomas
Roasted butternut squash topped with red mole (moh-LAY) sauce.
Recipe By:
San Angel Mole Company
Prep
N/A
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Total
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Serves
8
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Ingredients
4
pounds
butternut squash, skinned and cubed
1
jar
San Angel Red (Mole Rojo) sauce
cilantro for garnish
Instructions
Preheat oven to 350°F.
Season the squash cubes with salt and pepper. Put the squash in a baking dish and cover with one jar of San Angel Red Mole.
Bake until the squash is tender, about 30 minutes.
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