Popular Features:
View Cart

San Angel Roasted Squash with Red Mole

 
San Angel Roasted Squash with Red Mole
default recipe image
photo credit: Ev Thomas
Roasted butternut squash topped with red mole (moh-LAY) sauce.
Recipe By: San Angel Mole Company
  • PrepN/A |
  • TotalN/A |
  • Serves 8
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 pounds butternut squash, skinned and cubed
    • 1 jar San Angel Red (Mole Rojo) sauce
    • cilantro for garnish

Instructions

Preheat oven to 350°F.

Season the squash cubes with salt and pepper. Put the squash in a baking dish and cover with one jar of San Angel Red Mole.

Bake until the squash is tender, about 30 minutes.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes