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Recipes
San Angel Easy Mole Poblano
San Angel Easy Mole Poblano
San Angel Easy Mole Poblano
photo credit: Ev Thomas
By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Chicken simmered in red mole sauce garnished with sesame seeds.
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Serves
8
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Mexican Chicken & Poultry
Chicken
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Ingredients
3
pounds
chicken pieces
16
corn
tortillas
1
jar
San Angel (Mole Rojo) sauce
Sesame seeds
Instructions
Cover chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes.
Remove chicken. Combine one jar of San Angel Black Mole and 1 cup of cooking liquid in a pan over medium heat and bring to a simmer.
Add cooked chicken pieces and turn the pieces to coat with the sauce.
To serve, place two heat corn tortillas on a plate, overlapping. Top with chicken and spoon sauce over to cover. Sprinkle with sesame seeds.
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san angel mole rojo
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