San Angel Easy Mole Poblano

Cover chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes.

Remove chicken. Combine one jar of San Angel Black Mole and 1 cup of cooking liquid in a pan over medium heat and bring to a simmer.

Add cooked chicken pieces and turn the pieces to coat with the sauce.

To serve, place two heat corn tortillas on a plate, overlapping.  Top with chicken and spoon sauce over to cover.  Sprinkle with sesame seeds.