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Recipes
San Angel Easy Mole Negro
San Angel Easy Mole Negro
San Angel Easy Mole Negro
By Tim McCarthy, owner and proprietor of the San Angel Mole Company. Fresh chicken is simmered in water then topped with San Angel mole sauce for a flavorful, fast meal.
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Serves
8
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Mexican Chicken & Poultry
Chicken
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Ingredients
3
pounds
chicken pieces
16
corn
tortillas
1
jar
San Angel Black (Negro) Mole
Sesame seeds
Instructions
Cover chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes.
Remove chicken. Combine one jar of San Angel Black Mole and 1 cup of cooking liquid in a pan over medium heat and bring to a simmer.
Add cooked chicken pieces and turn the pieces to coat with the sauce.
To serve, place two heat corn tortillas on a plate, overlapping. Top with chicken and spoon sauce over to cover. Sprinkle with sesame seeds.
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san angel mole rojo
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san angel mole negro
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