Popular Features:
View Cart

San Angel Easy Chile con Carne

 
San Angel Easy Chile con Carne
beef burrito with cascabel sauce

Beef roast simmered in cascabel sauce and beef broth.  Use to make burritos or serve with rice and beans.

Recipe By: Tim McCarthy, owner and proprietor of the San Angel Mole Company.
  • PrepN/A |
  • TotalN/A |
  • Serves 8
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 pounds beef chuck roast, cut into 1" cubes
    • 1 tablespoon corn oil
    • 1 jar San Angel Cascabel Sauce
    • 2 cans beef broth (as needed)

Instructions

Preheat oven to 300°F.

Heat oil in an ovenproof Dutch Oven over medium high heat. Add been and brown well on all sides.Remove all but 1 teaspoon of fat.

Add one jar of San Angel Cascabel Sauce and enough beef broth or water to almost cover the meat. Bring to simmer and put in oven covered for 2 hours or until meat is fork tender.

Serve as an entrée with beans over rice or use in burritos..

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

ancho chiles 5lb bulk

ancho chiles / 8oz

$6.85
cascabel powder

cascabel powder

$9.95
cascabel chiles

cascabel chiles

$13.95
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.