Popular Features:
View Cart

Salsa With Grilled Chiles and Papalo

 
Salsa With Grilled Chiles and Papalo
avocado salsa
Grilling chiles brings out the flavor and imparts a nice smoky nuance to the salsa.  Papalo is similar to cilantro but not the same. Look for it at your local farmer's market.
  • Prep20 min |
  • Total20 min |
  • Serves6-8 servings
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Grill vegetable on an preheated outdoor grill or a stovetop chile grill.  Turn to make sure the vegetables are evenly charred.

Remove the vegetables from the grill. Place the chiles in a paper bag and allow them to sweat for a few minutes; this will make them easier to peel.
Peel most the charred skin from the vegetables. It's OK to leave some on which adds a nice toasty flavor to the salsa.

Depending if you like a very chunky or smoother salsa, you can either chop the vegetables by hand or pulse them in a food processor.  Place chopped vegetables in a medium sized bowl.  Add the lime juice and papalo to the bowl and blend.  Taste and add salt and pepper to taste.

This salsa can be served with tortilla chips, as a topping for tacos or used on your favorite torta.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Dona Maria Chicken Mole

    Dona Maria Chicken Mole This is Dona Maria's recipe for Chicken Mole using their mole sauce. The chicken is oven baked then stirred into the simmering sauce. Each serving is about 314 calories, 14.7 grams of protein and 11.6 grams of carbs.

  • Wisconsin Gran Queso Crab Cakes

    GranQueso combines with lump crab meat, sautéed vegetables and bread crumbs creating a hearty crab cake – ideal for appetizers or a light dinner.

  • Wisconsin Pepper Jack Stuffed Burgers

    Bring cheeseburgers to a new level with Pepper Jack Cheese stuffed inside and topping these burgers.    For more recipes featuring Wisconsin Cheese, visit EatWisconsinCheese.com.