Popular Features:
View Cart

Salsa De Guajes

 
Salsa De Guajes
guajes
photo credit: gourmetsleuth
This recipe is from Diana Kennedy's My Mexico.  It is an example of one of the traditional uses for guaje seeds.  She recommends making this salsa in a traditional stone molcajete.  The sauce should remain textured, not smooth.  Serve with tacos or tostadas.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 3 garlic cloves, peeled
    • 4 (or to taste) serrano chiles, cooked on the comal until soft and slightly charred
    • 1 cup guajes or small lima or fava beans
    • 1/2 cup water (approximately)
    • salt to taste

Instructions

Grind the garlic and chiles together to make a paste.  Gradually add the beans with a litter water and grind to a textured and fairly rough consistency.  Add salt to taste and serve.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.