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Recipes
Salsa De Guajes
Salsa De Guajes
Salsa De Guajes
photo credit: gourmetsleuth
This recipe is from Diana Kennedy's My Mexico. It is an example of one of the traditional uses for guaje seeds. She recommends making this salsa in a traditional stone molcajete. The sauce should remain textured, not smooth. Serve with tacos or tostadas.
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Ingredients
3
garlic
cloves, peeled
4
(or
to taste) serrano chiles, cooked on the comal until soft and slightly charred
1
cup
guajes or small lima or fava beans
1/2
cup
water (approximately)
salt to taste
Instructions
Grind the garlic and chiles together to make a paste. Gradually add the beans with a litter water and grind to a textured and fairly rough consistency. Add salt to taste and serve.
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