Salmon With Dijon Sauce

A fast everyday meal uses fresh salmon fillets, mustard, olive oil, lemon and garlic.

Recipe By: French's

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Ingredients

Season thesalmon with salt and pepper. Place into greased baking dish, skin side down.

Mix the remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.

Bake salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

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