Popular Features:
View Cart

Salmon With Dijon Sauce

 
Salmon With Dijon Sauce
dijon salmon

A fast everyday meal uses fresh salmon fillets, mustard, olive oil, lemon and garlic.  

Recipe By: French's
  • Prep5 min |
  • Total20 min |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 4 (6 oz.) salmon fillets
    • Salt and pepper to taste
    • 1/3 cup FRENCH'S® Dijon Mustard
    • 3 tablespoon olive oil
    • 3 tablespoon lemon juice
    • 1 teaspoon minced garlic

Instructions

Season thesalmon with salt and pepper. Place into greased baking dish, skin side down.

Mix the remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces. 

Bake salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.