Salmon Satay

Preheat Oven 450F

Cut salmon into eight equal pieces and thread lengthwise onto skewers.

Combine marinade, sesame oil, and peanut butter; reserve one-third of the mixture for final step. Brush one-half of the remaining mixture over both sides of salmon.

Arrange skewers on baking sheet; bake 2 minutes. Turn skewers over and brush with remaining one-half of marinade; bake 2–4 more minutes or until flesh is opaque and flakes easily.