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Recipes
Salmon Marinated with Mango, Chile Pepper, and Fig Vinegar
Salmon Marinated with Mango, Chile Pepper, and Fig Vinegar
Salmon Marinated with Mango, Chile Pepper, and Fig Vinegar
photo credit: Ev Thomas
Salmon marinated with lemon, chiles, fig vinegar and olive oil.
Recipe By:
Michele Reiterer
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Ingredients
2
lbs
salmon filet
one scallion, finely chopped
1
teaspoon
lemon juice
1
tablespoon
fig vinegar
2
chile
peppers, seeded and finely chopped
1
tsp
extra virgin olive oil
1/2
pound
of mango
1/2
cup
of salt
1/4
cup
of sugar
Instructions
1. Wash the salmon in cold water and dry
2. Mix the salt and sugar and rub into the salmon
3. Pour lemon juice, olive oil, chili pepper and fig vinegar over salmon
4. Place salmon in a glass dish and cover with plastic wrap, refrigerate overnight or at least 14 hours
5. Remove salmon from the marinade, dry and slice
6. Serve salmon slices with the marinating liquid and diced mango to garnish
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