Salmon Cream Cheese Roll Ups

Lay salmon out and cut into strips not more than 3" wide.  You should have 2 strips 3" wide by at least 6" long.

Using a spatula; spread the cream cheese along the length of the salmon.

Sprinkle with chives.

Roll up like a "log" then slice into thirds.  Secure with a toothpick if necessary.  Repeat for each piece salmon.

Salmon Cream Cheese Roll Ups Nutrition Information

Serving Size 1/2 recipe per serving

Amount Per Serving
Calories 165.73
Calories From Fat (66%) 109.07
% Daily Value
Total Fat 12.35g 19%
Saturated Fat 6.76g 34%
Cholesterol 44.23mg 15%
Sodium 528.49mg 22%
Potassium 137.4mg 4%
Total Carbohydrates 0.82g <1%
Fiber 0.04g <1%
Sugar 0.08g
Protein 12.55g 25%