Popular Features:
View Cart

Salmon Chowder

 
Salmon Chowder
default recipe image
photo credit: Ev Thomas

A hearty chowder recipe that cuts down on the fat by using fat free evaporated milk.

What Is Chowder?
A thick chunky soup typically made with seafood and vegetables. The name is derived from the French world chaudiere which is a caldron used by fisherman to make their fresh fish stews. Clam chowder is probably the most common chowder in the U.S. but chowders may simply be any soup with a rich base and chunks of food (like a corn chowder).

  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 1/4 cup chopped green pepper
    • 1 garlic clove, minced
    • 1 (14.5 ounce) can chicken broth, divided
    • 2 cups diced peeled potatoes
    • 1 cup sliced carrots
    • 1 teaspoon seasoned salt (optional)
    • 1/2 teaspoon dill weed
    • 1 small zucchini, thinly sliced
    • 1 (14.75 ounce) can cream-style corn
    • 1 (12 fluid ounce) can fat free evaporated milk
    • 2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained and bones removed

Instructions

In a saucepan, cook onion, celery, green pepper and garlic in 1/4-cup broth until tender. Add potatoes, carrots, and seasoned salt if desired and dill and remaining broth. Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for five minutes. Add corn, milk and salmon; heat through.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
read about impossible burger

Featured Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Crispy Coconut Shrimp

    Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried.

  • Sausage Egg Muffins

    These Sausage Egg Muffins are a great low-carb make-ahead breakfast meal. Great for Atkins dieters. Uses pork sausage, ground turkey, parsley, thyme and red bell pepper. Topped with a little shredded cheese.