Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Salad of Tender Herbs with Champlain Valley Creamery Organic Feta
Salad of Tender Herbs with Champlain Valley Creamery Organic Feta
Salad of Tender Herbs with Champlain Valley Creamery Organic Feta
photo credit: Ev Thomas
An herbal salad topped with a dressing of soy sauce, mirin, olive oil and lemon and orange juices then complimented with organic feta cheese.
Recipe By:
Chef Daniel Chong-Jimenez
Prep
N/A
|
Total
N/A
|
Serves
4
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Salads
Email
Ingredients
For the dressing:
1
tbsp
Tamari soy sauce
1
tbsp
fresh lemon juice
2
tbsp
fresh orange juice
2
tbsp
light olive oil
1/4
c
mirin sweet rice wine
For the salad:
2
c
mixed baby salad greens
1
c
crumbled Organic Feta from Champlain Valley Creamery
1
c
chervil sprigs
1
c
basil sprigs
1
c
cilantro sprigs
1
c
coarsely-chopped chives
1/2
c
toasted, crushed cashews
For the toasted seaweed seasoning:
2
sheets
crushed toasted sushi nori
2
tbsp
toasted sesame kernels
2
tbsp
crushed bonito flakes (optional)
Instructions
Soak the herbs and green in cold water for 2 minutes to loosen any dirt or sand.
Remove from the water and spin to dry or gently roll over a dry towel.
Combine the herbs and greens and arrange equal portions on each plate.
Sprinkle with the toasted cashews and feta.
Combine the dressing ingredients in a small bowl.
Whisk with a fork while dressing the salads.
Sprinkle the seaweed seasoning over the salads.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Orzo Salad
Chicken, Apple and Maui Onion Salad
Citrus Olive Oil Arugula Salad
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.