Popular Features:
View Cart

Salad of Tender Herbs with Champlain Valley Creamery Organic Feta

 
Salad of Tender Herbs with Champlain Valley Creamery Organic Feta
default recipe image
photo credit: Ev Thomas
An herbal salad topped with a dressing of soy sauce, mirin, olive oil and lemon and orange juices then complimented with organic feta cheese. 
Recipe By: Chef Daniel Chong-Jimenez
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

  • For the dressing:
    • 1 tbsp Tamari soy sauce
    • 1 tbsp fresh lemon juice
    • 2 tbsp fresh orange juice
    • 2 tbsp light olive oil
    • 1/4 c mirin sweet rice wine
  • For the salad:
    • 2 c mixed baby salad greens
    • 1 c crumbled Organic Feta from Champlain Valley Creamery
    • 1 c chervil sprigs
    • 1 c basil sprigs
    • 1 c cilantro sprigs
    • 1 c coarsely-chopped chives
    • 1/2 c toasted, crushed cashews
  • For the toasted seaweed seasoning:
    • 2 sheets crushed toasted sushi nori
    • 2 tbsp toasted sesame kernels
    • 2 tbsp crushed bonito flakes (optional)

Instructions

Soak the herbs and green in cold water for 2 minutes to loosen any dirt or sand. 

Remove from the water and spin to dry or gently roll over a dry towel. 

Combine the herbs and greens and arrange equal portions on each plate. 

Sprinkle with the toasted cashews and feta. 

Combine the dressing ingredients in a small bowl. 

Whisk with a fork while dressing the salads. 

Sprinkle the seaweed seasoning over the salads.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.