Popular Features:
View Cart

Salad of Tender Herbs with Champlain Valley Creamery Organic Feta

 
Salad of Tender Herbs with Champlain Valley Creamery Organic Feta
default recipe image
photo credit: Ev Thomas
An herbal salad topped with a dressing of soy sauce, mirin, olive oil and lemon and orange juices then complimented with organic feta cheese. 
Recipe By: Chef Daniel Chong-Jimenez
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

  • For the dressing:
    • 1 tbsp Tamari soy sauce
    • 1 tbsp fresh lemon juice
    • 2 tbsp fresh orange juice
    • 2 tbsp light olive oil
    • 1/4 c mirin sweet rice wine
  • For the salad:
    • 2 c mixed baby salad greens
    • 1 c crumbled Organic Feta from Champlain Valley Creamery
    • 1 c chervil sprigs
    • 1 c basil sprigs
    • 1 c cilantro sprigs
    • 1 c coarsely-chopped chives
    • 1/2 c toasted, crushed cashews
  • For the toasted seaweed seasoning:
    • 2 sheets crushed toasted sushi nori
    • 2 tbsp toasted sesame kernels
    • 2 tbsp crushed bonito flakes (optional)

Instructions

Soak the herbs and green in cold water for 2 minutes to loosen any dirt or sand. 

Remove from the water and spin to dry or gently roll over a dry towel. 

Combine the herbs and greens and arrange equal portions on each plate. 

Sprinkle with the toasted cashews and feta. 

Combine the dressing ingredients in a small bowl. 

Whisk with a fork while dressing the salads. 

Sprinkle the seaweed seasoning over the salads.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • La Cereza Picante Margarita

    Throw on the BBQ and mix up a batch of these tangy margaritas made with Soltado Spicy Añejo Tequila, cherry juice, cherry jam and ginger beer.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.