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Sage and Rice Stuffing

 
Sage and Rice Stuffing
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photo credit: Ev Thomas
Best used for poultry & wild-fowl stuffing.
Recipe By: Grafton Village Cheese Co.
  • PrepN/A |
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Ingredients

    • 1/4 cup ground, cooked sausage
    • 3 tbs chopped onion
    • 1 cup chopped celery
    • 2 tbs oil
    • 4 cups boiled rice
    • 1 cup bread crumbs
    • 1/2 cup cream
    • 1/4 cup grated Grafton Sage Cheddar
    • 3/4 tsp salt
    • 1/4 tsp pepper

Instructions

Sauté onion and celery in oil. Stir in sausage and brown. Remove from pan and combine mixture with rice, breadcrumbs, cream, sage cheddar and spices. Makes 4-5 cups stuffing.

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