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Recipes
Sage and Rice Stuffing
Sage and Rice Stuffing
Sage and Rice Stuffing
photo credit: Ev Thomas
Best used for poultry & wild-fowl stuffing.
Recipe By:
Grafton Village Cheese Co.
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Ingredients
1/4
cup
ground, cooked sausage
3
tbs
chopped onion
1
cup
chopped celery
2
tbs
oil
4
cups
boiled rice
1
cup
bread crumbs
1/2
cup
cream
1/4
cup
grated Grafton Sage Cheddar
3/4
tsp
salt
1/4
tsp
pepper
Instructions
Sauté onion and celery in oil. Stir in sausage and brown. Remove from pan and combine mixture with rice, breadcrumbs, cream, sage cheddar and spices. Makes 4-5 cups stuffing.
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