Popular Features:
View Cart

Sage and Rice Stuffing

 
Sage and Rice Stuffing
default recipe image
photo credit: Ev Thomas
Best used for poultry & wild-fowl stuffing.
Recipe By: Grafton Village Cheese Co.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/4 cup ground, cooked sausage
    • 3 tbs chopped onion
    • 1 cup chopped celery
    • 2 tbs oil
    • 4 cups boiled rice
    • 1 cup bread crumbs
    • 1/2 cup cream
    • 1/4 cup grated Grafton Sage Cheddar
    • 3/4 tsp salt
    • 1/4 tsp pepper

Instructions

Sauté onion and celery in oil. Stir in sausage and brown. Remove from pan and combine mixture with rice, breadcrumbs, cream, sage cheddar and spices. Makes 4-5 cups stuffing.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.