Popular Features:
View Cart

Rum Pots de Creme

 
Rum Pots de Creme
default recipe image
photo credit: Ev Thomas
Recipe includes that includes hot milk, chocolate chips, rum, and two eggs.
Recipe By: Francieweb.com
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 eggs
    • 1 (6 oz.) pkg. semi-sweet chocolate chips
    • 1 Tbsp sugar
    • pinch of salt
    • 1 Tbsp rum
    • 3/4 C hot milk

Instructions

Mix all ingredients together in a glass bowl. Cook on high in microwave till the chips are melted. Chill in pots de creme or demitasse cups. Serve with whipped cream.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Valentines Day Recipes


  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Vanilla Creme Brulee

    Recipe for an almost traditional Creme Brulée.

  • Citrus Mustard Chicken

    A nice dress-up for this rotisserie chicken. Another summer quickie!

  • Lemon Drop Cocktail

    This Lemon Drop Cocktail is a very popular summer drink in Lake Tahoe at Harvey's famous restaurant. The recipe is made with frozen citron vodka, fresh lemon juice and superfine sugar.

  • Grilled Steak & Hot Sweet Onions

    This recipe for Grilled Steak & Hot Sweet Onions uses Maui, Vidalia, or Texas onions, dry mustard, paprika and black pepper.

  • Chocolate Espresso Pots De Creme

    Chocolate Espresso Pots De Creme are my all-time favorite pots de creme. Instant espresso powder amplifies the depth of the chocolate flavor. Keep portions to 4 ounces or less of this rich dessert. Serve in pot de creme cups or ramekins.