Popular Features:
View Cart

Rosemary Turkey Breast

 
Rosemary Turkey Breast
rosemaryturkeybreast.jpg
“I season Rosemary Turkey Breast with a blend of rosemary, garlic and paprika,” explains Dorothy Pritchett of Wills Point, Texas. “Because I rub that mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is a lower-in-fat yet delicious entree that makes the perfect centerpiece for holiday meals.” This recipe was provided by Taste of Home Healthy Recipes.
Recipe By: Taste of Home Healthy Recipes
  • PrepN/A |
  • TotalN/A |
  • Serves 11
Print
0
Be the first to rate!0
Email

Ingredients

    • 8 to 10 garlic cloves
    • 3 tablespoons chopped fresh rosemary or 3 teaspoons dried rosemary, crushed
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon paprika
    • 1/2 teaspoon coarsely ground pepper
    • 1 bone-in turkey breast (4 pounds)

Instructions

In a food processor, combine the garlic, rosemary, oil, salt, paprika and pepper; cover and process until garlic is coarsely chopped.

With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half of the garlic mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin.

Place turkey breast on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 170°. Let stand for 10-15 minutes. Discard toothpicks before carving.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

read about impossible burger

Featured Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Crispy Coconut Shrimp

    Large shrimp are coated in beer-based batter then rolled in corn flakes and coconut, then fried.

  • Sausage Egg Muffins

    These Sausage Egg Muffins are a great low-carb make-ahead breakfast meal. Great for Atkins dieters. Uses pork sausage, ground turkey, parsley, thyme and red bell pepper. Topped with a little shredded cheese.