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Recipes
Rosemary Romano Ribbons
Rosemary Romano Ribbons
Rosemary Romano Ribbons
These crispy appetizers are made with pre-made puff pastry sheets, fresh rosemary and Romano cheese.
Recipe By:
Cambell's Kitchen
Prep
20 min
|
Total
35 min
|
Serves
18 Ribbons
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Appetizers
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Ingredients
1/4
cup
grated Romano cheese
1/2
package
17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
2
tablespoons
chopped fresh rosemary leaves
18
each
wooden skewers (8-inch)
Instructions
Heat the oven to 400°F.
Sprinkle a work surface with 2 tablespoons cheese. Unfold the pastry sheet on another the work surface. Brush the pastry sheet with water. Place the pastry sheet, wet-side down, onto the cheese. Brush the pastry sheet with water. Sprinkle with the remaining cheese and rosemary. Press the cheese mixture lightly into the surface of the pastry with a rolling pin.
Cut the pastry sheet crosswise into 18 (1/2-inch) strips. Thread the pastry strips accordion-style on the skewers. Place the skewers onto 2 baking sheets.
Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on wire racks for 2 minutes. Carefully remove the skewers from the pastries.
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