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Recipes
Roquefort Fondue
Roquefort Fondue
Roquefort Fondue
photo credit: Ev Thomas
These are the classic fondue ingredients. Recipe from Marian Tracy, 1970. This is a very simple and fast recipe
Recipe By:
Marian Tracy, 1970
Prep
N/A
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Total
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Serves
About 4 servings
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Cheese Fondue
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Ingredients
1/2
cup
crumbled Roquefort cheese
2
cups
sour cream
2
tablespoons
brandy
2
tablespoons
chopped chives
Dippers:
Steamed green beans
Belgium endive leaves
1
each
Thin strips of celeriac
Cherry tomatoes
Apple slices
Pear slices
Canned pineapple spears
Instructions
Put all ingredients in an earthenware or enameled fondue pot and stir to blend. Warm over low heat and served with whole steamed green beans, Belgium endive leaves, thin strips of celeriac, cherry tomatoes, fresh apple slices, fresh pear slices or canned pineapple spears
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