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Recipes
Romertopf Beef Recipe
Romertopf Beef Recipe
Romertopf Beef Recipe
photo credit: Ev Thomas
Roasted beef in a clay pot with root vegetables.
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Serves
2
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Beef and Exotic Meats
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Ingredients
2
medim
onions, sliced
4
medium
carrots peeled and sliced 1/4 " thick
1
cup
ham, julienned sliced
3
lb
beef chuck cut in 1" cubes
3
cloves
garlic, minced
1
teaspoon
thyme, dried
1/2
teaspoon
rosemary, crumbled
1/2
teaspoon
marjoram
1
bay
leaf
1
tablespoon
salt
1/4
cup
brandy
1 1/2
cup
red wine
1
cn
(1 lb) tomatoes, chopped
Instructions
Combine all ingrediants except tomatoes in large bowl. Refrigerate covered 2-3 hours.
Soak top and bottom of a 3 1/4 quart (3.25 L) clay cooker in cold water about 15 minutes and drain.
Transfer beef mixture to cooker. Add tomatoes with liquid. Place covered cooker in cold oven. Set oven at 425 F/220C. Bake, stirring once or twice, until beef and carrots are tender, 2 1/2 to 3 hours.
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