Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Romertopf Beef Recipe
Romertopf Beef Recipe
Romertopf Beef Recipe
photo credit: Ev Thomas
Roasted beef in a clay pot with root vegetables.
Prep
N/A
|
Total
N/A
|
Serves
2
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Beef and Exotic Meats
Email
Ingredients
2
medim
onions, sliced
4
medium
carrots peeled and sliced 1/4 " thick
1
cup
ham, julienned sliced
3
lb
beef chuck cut in 1" cubes
3
cloves
garlic, minced
1
teaspoon
thyme, dried
1/2
teaspoon
rosemary, crumbled
1/2
teaspoon
marjoram
1
bay
leaf
1
tablespoon
salt
1/4
cup
brandy
1 1/2
cup
red wine
1
cn
(1 lb) tomatoes, chopped
Instructions
Combine all ingrediants except tomatoes in large bowl. Refrigerate covered 2-3 hours.
Soak top and bottom of a 3 1/4 quart (3.25 L) clay cooker in cold water about 15 minutes and drain.
Transfer beef mixture to cooker. Add tomatoes with liquid. Place covered cooker in cold oven. Set oven at 425 F/220C. Bake, stirring once or twice, until beef and carrots are tender, 2 1/2 to 3 hours.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
South Beach Diet Turkey Meatloaf
Italian Grilled Steaks with Bruschetta Tomatoes
Grilled Ribeyes with Chipotle Lime Butter
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.