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Recipes
Roasted Poblano Vinegarette
Roasted Poblano Vinegarette
Roasted Poblano Vinegarette
Recipe from the Grillin' And Chillin' Show. Poblano chiles have just a mild amount of heat with a fresh clean flavor. These fresh chiles are commonly charred and peeled before use. Charring brings out the flavor.
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Mexican Salads & Vegetables Recipes
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Ingredients
2
poblano
peppers, roasted, peeled and seeded (instructions)
1/4
medium
red onion, chopped
2
tablespoons
fresh lime juice
3/4
cup
olive oil
1/2
cup
spinach leaves, cleaned, and dried
2
teaspoon
honey
Salt and freshly ground pepper
Instructions
In a blender, combine the poblanos, onion, and lime juice and blend until smooth. While the blender is running, add the oil slowly until emulsified. Add the spinach and blend until smooth. Add the honey and season to taste with salt and freshly ground pepper. Bring to room temperature before serving.
Serve over mixed greens. Goes well with citrus
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