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Roasted Brussels Sprouts

 
Roasted Brussels Sprouts
roasted brussels sprouts
photo credit: gourmetsleuth

I hate to admit I don't love, love Brussels sprouts, well, I didn't before roasting.  These were really great.  My husband likes them dipped in mustard. I'm good with them just as the are right out of the oven, with an extra sprinkling of kosher salt.

  • PrepN/A |
  • TotalN/A |
  • Serves 2
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5
based on 1 reviews
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Ingredients

    • 12 oz fresh Brussels sprouts, washed and bud end trimmed
    • 1 tablespoon olive oil
    • 1/8 teaspoon kosher salt
    • ground pepper to taste

Instructions

Preheat oven to 400F

Slice trimmed Brussels sprouts in half.  Place in bowl with olive oil and salt and pepper.  Mix well.  
Pour sprouts onto a baking shallow baking pan.  Bake for about 30 minutes until the sprouts are tender and the edges nicely browned but not burned.  Before serving you can add a touch more olive oil if you'd like and a little extra salt.

Reviews [1]

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  • Roasted Brussels Sprouts
    5.00 5
    I tried this recipe a second time and I left the sprouts whole. I have a convection oven so I set it to 385F and roasted them for 30 minutes and the came out perfect with crispy dark browned outer leaves and fork tender.

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