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Riverview Crab Strudel

 
Riverview Crab Strudel
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photo credit: Ev Thomas
A creamy mixture of crab, mushrooms, onion, garlic, cream, cream cheese and Parmesan is topped with phyllo rounds then baked.
Recipe By: Chef Armin Miltner - River View Restaurant
  • PrepN/A |
  • TotalN/A |
  • Serves 5
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Ingredients

    • 1/4 cup onions, diced
    • 3 pounds lump crab meat
    • 1/4 cup shallots, diced
    • 2 teaspoons garlic, minced
    • 2 cups mushrooms, sliced
    • 1/4 cup heavy cream
    • 1 pound cream cheese
    • 1/4 cup Parmesan cheese
    • 1 teaspoon thyme
    • 1 teaspoon oregano
    • 6 sheets phyllo dough
    • 1/4 cup melted butter
    • Salt and pepper to taste

Instructions

Saute shallots, mushrooms and onions in clarified butter. Add crab meat, spices and cheese. Cool down with heavy cream. Spoon into small individual 8 ounce casserole dishes and top with phyllo dough wrinkles. Brown in 350 degree oven for 7 1/2 minutes.

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