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Recipes
Riverview Crab Strudel
Riverview Crab Strudel
Riverview Crab Strudel
photo credit: Ev Thomas
A creamy mixture of crab, mushrooms, onion, garlic, cream, cream cheese and Parmesan is topped with phyllo rounds then baked.
Recipe By:
Chef Armin Miltner - River View Restaurant
Prep
N/A
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Total
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Serves
5
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Ingredients
1/4
cup
onions, diced
3
pounds
lump crab meat
1/4
cup
shallots, diced
2
teaspoons
garlic, minced
2
cups
mushrooms, sliced
1/4
cup
heavy cream
1
pound
cream cheese
1/4
cup
Parmesan cheese
1
teaspoon
thyme
1
teaspoon
oregano
6
sheets
phyllo dough
1/4
cup
melted butter
Salt and pepper to taste
Instructions
Saute shallots, mushrooms and onions in clarified butter. Add crab meat, spices and cheese. Cool down with heavy cream. Spoon into small individual 8 ounce casserole dishes and top with phyllo dough wrinkles. Brown in 350 degree oven for 7 1/2 minutes.
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