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Recipes
Ricotta Gnocchi
Ricotta Gnocchi
Ricotta Gnocchi
photo credit: Ev Thomas
Ricotta Gnocchi recipe; serve with butter and Parmesan or a light tomato sauce.
Prep
N/A
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Total
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Serves
8
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Pasta and Noodles
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Ingredients
2
packages
frozen chopped spinach
2
eggs
2
cups
ricotta cheese
1
cup
bread crumbs
1
cup
grated Parmesan cheese
1
clove
minced garlic
1/2
teaspoon
Salt
1
pinch
Pepper
1/4
teaspoon
Ground nutmeg
1
teaspoon
dry basil
1
flour
Instructions
Cook spinach according to directions, then drain. When cool enough to handle, press out as much water as possible with your hands. In a large bowl, beat eggs. Add ricotta and mix well. Stir in bread crumbs, Parmesan, garlic, salt, pepper, nutmeg, basil, and spinach. Mix well.
Shape into 1 1/2 inch balls. Rollin four to coat lightly. Poach half the balls at a time in a large kettle of boiling water.Cook at a gentle boil for 10 min. Remove with a slotted spoon. Serve with butter & Parmesan cheese, or with a tomato sauce.
Note: You can also bake these in a 375 oven for about 20 minutes.
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