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Recipes
Rice Porridge Dog Food Recipe
Rice Porridge Dog Food Recipe
Rice Porridge Dog Food Recipe
Recipe for Rice with bok choy or chard, flavored with tamari, ginger and sesame seed oil. Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog.
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Total
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Serves
18 - 1 cup servings
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Ingredients
2
cups
uncooked rice
3
quarts
water
2
tablespoons
vegetable oil
2
cups
1 inch pieces bok choy or Swiss chard
2
scallions
finely chopped
1
cup
chopped meat or poultry (optional if not making vegetarian only version)
1
teaspoon
grated fresh ginger
1
tablespoon
tamari sauce (wheat free soy sauce)
1
tablespoon
sesame seed oil
Instructions
In a large saucepan or Dutch oven, bring rice and water to a boil over medium heat. Reduce heat and simmer rice, covered, for 30 minutes.
In a large skillet heat vegetable; add bok choy or chard and scallions and stir-fry 2 minutes. Transfer stir-fried vegetables to pan with rice. Add ginger, tamari, sesame seed oil and (optional chopped meat). Return rice mixture to a boil over high heat, stirring. Reduce heat and cook mixture 30 minutes more.
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