Popular Features:
View Cart

Rice Porridge Dog Food Recipe

 
Rice Porridge Dog Food Recipe
bonea_150.jpg
Recipe for  Rice with bok choy or chard, flavored with tamari, ginger and sesame seed oil.  Recipe copyright Suzan Anson's Bone Appetit! Gourmet Cooking for your dog.
  • PrepN/A |
  • TotalN/A |
  • Serves18 - 1 cup servings
Print
0
Be the first to rate!0
Email

Ingredients

    • 2 cups uncooked rice
    • 3 quarts water
    • 2 tablespoons vegetable oil
    • 2 cups 1 inch pieces bok choy or Swiss chard
    • 2 scallions finely chopped
    • 1 cup chopped meat or poultry (optional if not making vegetarian only version)
    • 1 teaspoon grated fresh ginger
    • 1 tablespoon tamari sauce (wheat free soy sauce)
    • 1 tablespoon sesame seed oil

Instructions

In a large saucepan or Dutch oven, bring rice and water to a boil over medium heat. Reduce heat and simmer rice, covered, for 30 minutes.

In a large skillet heat vegetable; add bok choy or chard and scallions and stir-fry 2 minutes. Transfer stir-fried vegetables to pan with rice. Add ginger, tamari, sesame seed oil and (optional chopped meat). Return rice mixture to a boil over high heat, stirring. Reduce heat and cook mixture 30 minutes more.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.