Rice Porridge Dog Food Recipe

In a large saucepan or Dutch oven, bring rice and water to a boil over medium heat. Reduce heat and simmer rice, covered, for 30 minutes.

In a large skillet heat vegetable; add bok choy or chard and scallions and stir-fry 2 minutes. Transfer stir-fried vegetables to pan with rice. Add ginger, tamari, sesame seed oil and (optional chopped meat). Return rice mixture to a boil over high heat, stirring. Reduce heat and cook mixture 30 minutes more.