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Recipes
Rice Milk
Rice Milk
Rice Milk
photo credit: Ev Thomas
Use fresh rice milk as a non-dairy substitute for milk.
Prep
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Total
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Serves
Makes 4 - 4/12 cups
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Ingredients
4
cups
hot/warm water
1
cup
cooked rice (Iwhite or brown)
1
tsp
vanilla
Instructions
Place all ingredients in a blender until smooth. Let the milk set for about 30
minutes, then without shaking pour the milk into another container leaving most of the sediment in the first container.
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