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Recipes
Rice Cooker Recipe - Vegetarian Rice
Rice Cooker Recipe - Vegetarian Rice
Rice Cooker Recipe - Vegetarian Rice
photo credit: Ev Thomas
Variations can be created within this recipe according to what is in season.
Prep
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Total
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Serves
4
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Vegetarian Cuisine
Slow Cooker and Rice Cooker
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Ingredients
2
tbsp
( 40 mL) oil
3
mushrooms
sliced
2/3
cup
(150 mL) long grain and wild rice mix
2
tsp
(10 mL) vegetable stock powder
1
cup
(250 mL) tomato or vegetable juice
1
cup
(250 mL) water
1/2
cup
(125 mL) sliced carrots
1/2
cup
(125 mL) cut-up green beans or long beans
1/2
cup
(125 mL) broccoli florets
1/2
cup
(125 mL) cauliflower florets
1/4
cup
(50 mL) sliced red capsicum (bell pepper)
3
shallots
chopped
1/4
cup
(50 mL) toasted almonds
Instructions
In the rice cooker pan put oil and mushrooms. Set to COOK and cook 3 minutes.
Stir in rice mixture. Cook for 1 -2 minutes.
Add stock powder, tomato juice and water. Cover and cook for 10 minutes.
Add sliced carrots. Cover and cook 5 minutes.
Add green beans, broccoli and cauliflower florets. Cover and cook until unit switches to WARM/OFF.
Stir in red capsicum, shallots and toasted almonds.
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