Popular Features:
View Cart

Rice Cooker Recipe - Vegetable Biryani

 
Rice Cooker Recipe - Vegetable Biryani
default recipe image
photo credit: Ev Thomas
Rice cooked with vegetables and spicy masala paste.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • Basmati Rice (2 cups)
    • Water (4 cups)
    • Onions (3 - sliced)
    • Bay Leaf (1)
    • Shahjeera (1/2 tsp)
    • Ghee (5 tbsp)
    • Salt - to taste
    • Ginger (3cms)
    • Garlic (8 cloves)
    • Green Chillies (3n)
    • Poppy Seeds (2 tsp)
    • Fennel (2 tsp)
    • Coriander Powder (2 tsp)
    • Chilli Powder (1/2 tsp)
    • Cloves (4)
    • Cardamom pods (4)
    • Cinnamon (5cms)

Instructions

Pour water into the pan. Add the cleaned rice. Cover with the lid and allow rice to soak for 15 minutes. Then add salt and diced vegetables.

Heat ghee in a frypan. Add shahjeera and bay leaf. Add sliced onion and fry till brown. Add the grounded masala fry for 2 minutes. Add mint and coriander leaves

Remove frypan from heat and add contents to the rice cooker pan. Stir gently and replace lid.

Switch on the rice cooker. When ready, the switch will automatically move to 'keep warm'.

Allow to steam for 10 - 15 minutes before turning off rice cooker and serving.

Additional Notes

Mixed Vegetables Cauliflower, Carrots Beans, Potatoes (1/2 kg)
Mint and coriander (cilantro) Leaves (2 tbsp each - Chopped)
To be ground to a masala paste

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Featured Recipes

  • Roasted Chile Queso Dip

    Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.

  • Sopes

    Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken brea

  • Pork Chile Verde

    This recipe for chile verde uses fresh or canned chiles and tomatillos. Optional garnishes include cilantro and cracklings.

  • Lisa Fain’s Sour Cream-Chicken Enchiladas

    Chicken is baked then shredded. The enchiladas are rolled with chicken, onion, chiles, tomatillo sauce and sour cream. These enchiladas are even better the next day and freeze well too. Makes 24 enchiladas.

  • Shrimp Fajitas

    A seafood version of an otherwise well known meat dish.  The name "fajitas" refers to the type of me

  • Blood Orange Margarita

    Recipe for a Blood Orange Margarita with sugar, triple sec, tequila and fresh blood orange juice.