Popular Features:
View Cart

Rice Cooker Recipe - Vegetable Biryani

 
Rice Cooker Recipe - Vegetable Biryani
default recipe image
photo credit: Ev Thomas
Rice cooked with vegetables and spicy masala paste.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • Basmati Rice (2 cups)
    • Water (4 cups)
    • Onions (3 - sliced)
    • Bay Leaf (1)
    • Shahjeera (1/2 tsp)
    • Ghee (5 tbsp)
    • Salt - to taste
    • Ginger (3cms)
    • Garlic (8 cloves)
    • Green Chillies (3n)
    • Poppy Seeds (2 tsp)
    • Fennel (2 tsp)
    • Coriander Powder (2 tsp)
    • Chilli Powder (1/2 tsp)
    • Cloves (4)
    • Cardamom pods (4)
    • Cinnamon (5cms)

Instructions

Pour water into the pan. Add the cleaned rice. Cover with the lid and allow rice to soak for 15 minutes. Then add salt and diced vegetables.

Heat ghee in a frypan. Add shahjeera and bay leaf. Add sliced onion and fry till brown. Add the grounded masala fry for 2 minutes. Add mint and coriander leaves

Remove frypan from heat and add contents to the rice cooker pan. Stir gently and replace lid.

Switch on the rice cooker. When ready, the switch will automatically move to 'keep warm'.

Allow to steam for 10 - 15 minutes before turning off rice cooker and serving.

Additional Notes

Mixed Vegetables Cauliflower, Carrots Beans, Potatoes (1/2 kg)
Mint and coriander (cilantro) Leaves (2 tbsp each - Chopped)
To be ground to a masala paste

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.