Popular Features:
View Cart

Ribeyes in a Pomegranate and Wine Marinade

 
Ribeyes in a Pomegranate and Wine Marinade
default recipe image
photo credit: Ev Thomas

For the best results purchase good quality Kansas City ribeye steaks for this recipe.  Steaks are marinated in a combination of red wine, pomegranate juice, onion, cinnamon, cardamom, garlic an cumin. It is best to allow the steaks to marinate overnight but as little as 3 hours will work.

Recipe By: Kansas City Steak Company
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1/2 cup pomegranate juice
    • 1/4 cup red wine
    • 2 tablespoons granulated sugar
    • 1 Vidalia (or other sweet) onion (grated)
    • 3 cloves of garlic (finely chopped)
    • 1/4 teaspoon cinnamon
    • 1/4 teaspoon cardamom
    • 1/4 teaspoon ground cumin
    • 4 (8oz each) Ribeye steaks
    • 1 tablespoon canola oil
    • 1 teaspoon kosher salt
    • 1 teaspoon freshly grated black pepper
    • 2 tablespoons chives (finely chopped)

Instructions

Combine pomegranate juice, red wine, granulated sugar, onion, garlic, cinnamon, cardamom, and cumin together in a large plastic bag. Add the ribeye steaks. Marinate for a minimum of 3 hours and preferrably overnight in the refrigerator. 

Remove marinated meat out of the refrigerator, reserve marinade.

Place ribeyes on double layers of paper towels and blot with an additional paper towel to dry out meat from the marinade. Heat a grill pan on high.

With a pastry brush or clean paper towel baste hot grill pan with canola oil. Season ribeyes with salt and pepper and place on grill. Grill for 3-5 minutes per side. Best cooked medium-rare. 

Place steak on plate, garnish with a sprinkling of chives

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Trending World Recipes

  1. Nopalitos Tacos - Simple Tacos de Nopalitos Tacos made with potato, refried beans and nopalitos (cactus) strips.
  2. Amchar Masala - An Indian spice mixture.  There are many family recipes but this version includes coriander, black peppercorns, fennel seed, brown mustard seed and fenugreek seed.
  3. Mexican Champurrado - Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and anise seed.
  4. Dahl Lentils from India -Rice cooker recipe for Indian Dahl uses lentils, ginger, onion, garam masala and coriander.
  5. Mexican Flan - A traditional Mexican Flan.  The recipe includes 6 egg yolks and 2 whole eggs, evaporated milk, sugar, and vanilla.
  6. Eggs Scrambled with Spicy Portuguese Sausage - Hot Portuguese Sausage adds a nice kick to a simple recipe for an egg scramble with cheddar cheese and spring onions.


Search Recipes, Ingredients, Articles and More



Search