Popular Features:
View Cart

Ribeye Steak with Chimichurri

 
Ribeye Steak with Chimichurri
default recipe image
photo credit: Ev Thomas
Chimichurri is a spicy rub made with chiles, herbs, garlic and olive oil.  Steaks are marinated for an hour then grilled and served with an ancho chile mustard sauce.
Recipe By: Grillin' & Chillin' Show
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

  • Chimichurri Marinade:
    • 6 cloves garlic
    • 3 bay leaves
    • 2 jalapeno chiles, coarsely chopped
    • 1 1/2 tablespoons salt
    • 1 tablespoon Ancho powder
    • 1/2 cup fresh cilantro, finely chopped
    • 1/2 cup flatleaf parsley, finely chopped
    • 1/4 cup fresh oregano, finely chopped
    • 1/4 cup distilled white vinegar
    • 1/3 cup olive oil
  • Red Chile Mustard:
    • 2 cups Dijon mustard
    • 3 tablespoons ancho chile powder

Instructions

In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed. Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth. Add ribeye steaks and let marinade for one hour.

Prepare a wood or charcoal grill and let it burn to embers. Remove steaks from marinade and grill steaks until done to your liking, about 4 minutes on each side for medium rare. Serve with chile mustard to taste.

Red Chile Mustard
Combine the mustard, ancho chile powder, and 3 tablespoons of lukewarm water and mix well. May be prepared up to one week ahead and refrigerated. Bring to room temperature before serving

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

ancho chile powder 5lb bulk

ancho chile powder 2.25oz

$5.95
ancho chiles 5lb bulk

ancho chiles / 8oz

$6.85

Featured Recipes