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Recipes
Requeson Revuelto A La Mexicana
Requeson Revuelto A La Mexicana
Requeson Revuelto A La Mexicana
photo credit: Ev Thomas
Ricotta Scrambled with chiles, onions and Requeson cheese.. Requeson is a fresh, mild, curd like cheese similar to ricotta. Used in fillings and desserts. If you can't find Requeson you can substitute ricotta cheese.
Recipe By:
Diana Kennedy, The Art of Mexican Cooking
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Mexican Eggs, Cheese Recipes
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Ingredients
4
tablespoons
safflower oil
1/3
cup
heaped finely chopped white onion
4 - 5
serrano
chiles
1 1/4
cups
finely chopped, fresh, unpeeled tomatoes
2 1/2
cups
firmly packed (and well drained) Requeson (or ricotta)
heaped 1/2 teaspoon sea salt
Instructions
Heat the oil in a frying pan, ad the onion and fry gently without browning for about 2 minutes. Add the ricotta and salt and keep stirring turning over for bout 3 minutes. Add the tomato sauce and continue cooking over medium heat, stirring almost constantly, until most dry and when turned with a spoon the mixture comes way cleanly for the surface of the pan 4-5 minutes. Serve immediately with corn tortillas.
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