Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Rehailetes de Chabacano (Apricot Pinwheel Cookies)
Rehailetes de Chabacano (Apricot Pinwheel Cookies)
Rehailetes de Chabacano (Apricot Pinwheel Cookies)
photo credit: Ev Thomas
Little apricot pinwheel shaped cookies. You could easily use any other fruit you like.
Prep
N/A
|
Total
N/A
|
Serves
N/A
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Mexican Desserts
Email
Ingredients
2
cups
all-purpose flour
1/4
teaspoon
baking powder
1/4
teaspoon
salt
7
oz
softened butter
1
cup
granulated sugar
1
whole
egg + 1 egg yolk
1/2
teaspoon
orange zest
1
can
apricot halves
1
inch
canela (Mexican cinnamon)
1
tablespoon
orange zest
Instructions
Preheat oven 350 degrees
Sift together flour, baking powder and salt.
In a separate bowl cream butter and sugar. Fold in egg and orange zest. Gradually add dry ingredients until smooth. Cover the dough with plastic wrap and refrigerate.
Meanwhile, drain the apricot halves and boil 1/2 cup of their syrup with the cinnamon stick and reaming orange zest until it thickens. Cool complete. roll out the dough and cut into 2 3/4" squares. Slit the four corners diagonally 3/4 of the way towards the center. Place a little of the apricot mixture in the center of each cookie and fold in the tips alternately to form pin wheels. Bake for 7 -10 min until edges are dark golden brown.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Ancho Chile Fudge Pie
Polvorones de Naranja (Orange Dusts)
Leche Quemada (Burnt Milk Fudge)
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Pork chops in a rich, flavorful sauce served with yard long beans, garlic and bell peppers.
Luscious Thai Chicken Pineapple Curry
Luscious Thai Chicken Pineapple curry and the 5 flavors of Thai cuisine explained.
Mussels In Coconut Milk Curry
Recipe combines fresh mussels, groundnut oil, Thai green curry paste, turmeric, coconut milk, kaffir lime leaves, palm sugar, basil leaves.
Nam Prik Pao - Thai Chile Paste
Here is a Thai Chile Paste recipe to make at home if you don't have east access to Thai products or you just prefer to make your own.