Popular Features:
View Cart

Refried Bean Salad

 
Refried Bean Salad
default recipe image
photo credit: Ev Thomas
Serve this refried bean salad on tortilla chips. This is similar to a cold nacho. Makes a good dish for a picnic.
  • PrepN/A |
  • TotalN/A |
  • Serves 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 tablespoon olive oil
    • 1 small onion, chopped
    • 1 4 oz can diced green chiles
    • 1 teaspoon ground cumin
    • 1 teaspoon ancho or other mild ground chile
    • 1/4 teaspoon ground coriander
    • 3/4 cups refried beans
    • 1/4 teaspoon hot pepper sauce
    • 1/2 cup firmly packed shredded cheddar cheese
    • 1/2 to 3/4 pounds rtilla chips

Instructions

In a medium frying pan heat oil and add onion and cook until transparent, about 5 minutes. Add green chiles, chile powder, cumin and coriander and stir about 2 minutes. Mix in the refried beans and the pepper sauce, stir until hot.

Allow mixture to cool, then add cheese, cover an chill until ready to serve.

To serve, spoon salad onto tortilla chips.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Zatar (Zaatar)

    A recipe for your own Zatar Herb Mixture [ZAH-tar]. In Jordan, a spice mixture called zatar is a popular condiment and used to season fried and barbecued meats.

  • Middle Eastern Yogurt Cheese

    Yogurt cheese (labneh) is a simple Middle Eastern cheese made with homogenized milk and yogurt. This recipe for making your own yogurt cheese only uses 2 ingredients. Start with Greek yogurt if you have it. Serve the cheese topped with olive oil, zaatar, and salt. Scoop with pita bread.

  • Hummus

    In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. Serve with pita bread.

  • Adas Polo

    This recipe for Adas Polo is from an Assyrian friend. The dish combines Basmati rice, lentils, onion, beef, raisins and saffron.