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Recipes
Quinoa Salad With Black Beans, Avocado Roasted Corn and Cilantro
Quinoa Salad With Black Beans, Avocado Roasted Corn and Cilantro
Quinoa Salad With Black Beans, Avocado Roasted Corn and Cilantro
photo credit: Ev Thomas
The quinoa cooks in about 15 minutes. Plan to roast the corn on the grill ahead of time or you can even simply use fresh corn kernels.
Recipe By:
Trader Joes (Organic Red Quinoa
Prep
N/A
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Total
N/A
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Serves
4 - 6
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Ingredients
1
cup
Red Quinoa, cooked with broth
2
cups
chicken or vegetable broth
1 15
ounce
can black beans, drained
2
cups
roasted corn kernels
1
avocado
cut into inch pieces
1
pint
grape tomatoes, halved
cup red onion, finely diced
Cilantro Salad Dressing:
bunch cilantro, chopped
1
cup
olive oil
Zest of one lime
Sea salt and pepper
Instructions
Cook quinoa according to directions (bring 1 cup of quinoa and 2 cups of broth to a boil and then simmer for 10-15 minutes, until broth is absorbed).
Cilantro Salad Dressing
Combine chopped cilantro, olive oil in a blender and blend well. Set aside.
Assemble Salad
Combine beans, corn, avocado, tomatoes, and onion. top with salad dressing and toss gently. Add salt, pepper, and lime zest to taste. Set aside to cool.
To Serve
When ready to serve, spread quinoa on a large serving platter and top with corn and bean mixture. Garnish with remaining cilantro.
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