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Quinoa Pudding

 
Quinoa Pudding
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photo credit: Ev Thomas

A pudding made with quinoa, milk, honey, nuts, cinnamon, orange rind, eggs and shredded coconut.

Recipe By: Quinoa Corporation
  • PrepN/A |
  • Total45 min |
  • ServesN/A
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Ingredients

    • 2 cups quinoa, cooked (basic recipe)
    • 3 cups milk
    • 1/3 cup honey or 1/2 brown sugar
    • 1/2 tsp cinnamon
    • 1/2 tsp lemon or orange rind, grated
    • 1/2 raisins
    • 1/2 cup shredded coconut
    • 1 tsp vanilla
    • 1/2 cup almonds or walnuts, ground
    • 3 eggs beaten
    • 1/8 tsp salt
    • 1 Tbs butter
    • 1 tsp lemon juice

Instructions

Quinoa - Basic Preparation
Place 1 cup quinoa in 2 cups of water (or use vegetable or chicken broth)  in a 1 1/2 quart saucepan and bring to a boil. Reduce to a simmer, cover and cook until all the water is absorbed (about 15 minutes).

The quinoa is done when all the grains have turned from white to transparent, and the germ has separated. 

Pudding
Combine all ingredients. Pour into greased baking dish or greased individual custard cups. Bake in 350-degree oven until set, about 45 minutes. Serve hot or cold, topped with yogurt, cream or apple juice. Serves 4-6.  

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