Popular Features:
View Cart

Quick Pork Fajitas

 
Quick Pork Fajitas
porkfajitas.jpg
A quick pork version of an otherwise well known skirt steak dish. The name "fajitas" refers to the type of meat used in the traditional version. Recipe by The Other White Meat a division of the National Pork Board. Visit their web site for hundreds of simple to make pork recipes.
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 pork tenderloin, about a pound, thinly sliced*
    • 3 tablespoons fajita seasoning
    • 1/2 onion sliced
    • 1/2 green bell pepper, sliced
    • 4-6 flour tortillas, warmed

Instructions

In shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir-fry pork pieces with onion and green pepper until vegetables are just tender. Wrap portions in flour tortillas with salsa.

*Placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

Serving Suggestions
Put out on the table with a variety of condiments like sour cream, different salsas and guacamole and let the family create their fajitas to their own tastes.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Featured Recipes

  • Chorizo Enchiladas with Guajillo Sauce

    The Chorizo Enchiladas with Guajillo Sauce are filled with potatoes, asadero cheese and a fresh guajillo chile sauce. The sauce uses chiles, chicken stock, tomatoes, garlic, onions, coriander seed and cumin.

  • Shrimp and Crab Enchiladas in Chipotle Cream Sauce

    This Shrimp and Crab Enchiladas in Chipotle Cream Sauce is a lightened up enchilada recipe. The sauce uses tomatillos, chipotles in adobo sauce, cumin, garlic and tomatoes. Save extra calories by microwaving the tortillas rather than frying.

  • Enchiladas De Mole (Chicken Enchiladas in Mole Sauce)

    This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano.

  • Enchiladas Verdes (Green Enchiladas)

    Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just the right amount of spice and tang. Authentic Mexican Recipe.