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Recipes
Quick Mocha Cappuccino Creme Brulee
Quick Mocha Cappuccino Creme Brulee
Quick Mocha Cappuccino Creme Brulee
photo credit: Ev Thomas
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
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Creme Brulee
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Ingredients
1 32
oz
Heat and Serve Crème Brûlée
1
tablespoon
Instant espresso powder
3
tablespoon
cocoa powder
Sugar
Instructions
Add contents of Crème Brûlée package into a medium sauce pan.
Over medium heat, whisk in Cocoa Powder and Instant Coffee.
Bring to a boil. Pour into Crème Brûlée dishes or ramekins. Chill for at least one hour, or cover and chill for up to 2 days. Sprinkle with sugar and caramelize under broiler or with a food torch.
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