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Quick Mocha Cappuccino Creme Brulee

 
Quick Mocha Cappuccino Creme Brulee
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photo credit: Ev Thomas
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
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Ingredients

    • 1 32 oz Heat and Serve Crème Brûlée
    • 1 tablespoon Instant espresso powder
    • 3 tablespoon cocoa powder
    • Sugar

Instructions

Add contents of Crème Brûlée package into a medium sauce pan.

Over medium heat, whisk in Cocoa Powder and Instant Coffee.

Bring to a boil. Pour into Crème Brûlée dishes or ramekins. Chill for at least one hour, or cover and chill for up to 2 days. Sprinkle with sugar and caramelize under broiler or with a food torch.

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