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Recipes
Quick Lemon Rosemary Creme Brulee
Quick Lemon Rosemary Creme Brulee
Quick Lemon Rosemary Creme Brulee
photo credit: Ev Thomas
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
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Creme Brulee
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Ingredients
1 32
oz
Heat and Serve Crème Brûlée
2
teaspoons
fresh Rosemary, Minced
3
teaspoon
lemon zest
Sugar
Instructions
Empty the contents of the Crème Brûlée package into a medium sauce pan. Add Rosemary and Lemon Zest.
Whisk over medium heat and bring to a boil. Pour into Crème Brûlée dishes or ramekins.
Chill for at least one hour, or cover and chill for up to 2 days. Sprinkle with sugar and caramelize under broiler or with food torch.
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