Popular Features:
View Cart

Quick Lemon Rosemary Creme Brulee

 
Quick Lemon Rosemary Creme Brulee
default recipe image
photo credit: Ev Thomas
This recipe uses our shelf-stable creme brulee as the basis of the recipe.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 32 oz Heat and Serve Crème Brûlée
    • 2 teaspoons fresh Rosemary, Minced
    • 3 teaspoon lemon zest
    • Sugar

Instructions

Empty the contents of the Crème Brûlée package into a medium sauce pan. Add Rosemary and Lemon Zest.

Whisk over medium heat and bring to a boil. Pour into Crème Brûlée dishes or ramekins.

Chill for at least one hour, or cover and chill for up to 2 days. Sprinkle with sugar and caramelize under broiler or with food torch.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Related Products

BIA 6 ounce creme brulee/ square flan 4

BIA 6 ounce creme brulee/ square flan 4

$17.95

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips