Popular Features:
View Cart

Quick Chipotle Cornbread

 
Quick Chipotle Cornbread
default recipe image
photo credit: Ev Thomas
This recipe for a Quick Chipotle Cornbread  makes use of the famous Tabasco hot chipotle sauce for a quick chipotle flavor.  You start with a corn muffin mix, add egg, milk, whole kernel corn, and minced chipotle in adobo sauce. This makes a quick, hearty cornbread to serve with beans or a warm soup.
  • Prep10 min |
  • Total25 min |
  • Serves 6 - 8
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 (8-ounce) package corn muffin mix
    • 1 large egg, beaten
    • 1/4 cup whole milk
    • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
    • 1 tablespoon minced canned chipotle in adobo sauce
    • 2 cups whole kernel corn

Instructions

Preheat the oven to 400° F.

Coat a 9-inch baking dish with cooking spray or butter and set aside.

Combine the muffin mix, egg, milk, and TABASCO® Chipotle Sauce and minced chipotle in a bowl and stir to combine. Add the corn, stir, and let sit 2 minutes.

Transfer to the prepared pan and bake until set - about 15 minutes.

Serve the warm Quick Chipotle Cornbread at room temperature.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.