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Quick Chipotle Cornbread

 
Quick Chipotle Cornbread
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photo credit: Ev Thomas
This recipe for a Quick Chipotle Cornbread  makes use of the famous Tabasco hot chipotle sauce for a quick chipotle flavor.  You start with a corn muffin mix, add egg, milk, whole kernel corn, and minced chipotle in adobo sauce. This makes a quick, hearty cornbread to serve with beans or a warm soup.
  • Prep10 min |
  • Total25 min |
  • Serves 6 - 8
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Ingredients

    • 1 (8-ounce) package corn muffin mix
    • 1 large egg, beaten
    • 1/4 cup whole milk
    • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
    • 1 tablespoon minced canned chipotle in adobo sauce
    • 2 cups whole kernel corn

Instructions

Preheat the oven to 400° F.

Coat a 9-inch baking dish with cooking spray or butter and set aside.

Combine the muffin mix, egg, milk, and TABASCO® Chipotle Sauce and minced chipotle in a bowl and stir to combine. Add the corn, stir, and let sit 2 minutes.

Transfer to the prepared pan and bake until set - about 15 minutes.

Serve the warm Quick Chipotle Cornbread at room temperature.

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