Quick Chicken Mole Tacos

Combine the mole paste and the chicken stock (or water) to a small fry pan.  Heat the mixture over medium heat, stirring to break up the mole paste.  Stir until it becomes a medium-thick sauce.  Add the chopped meat and simmer until heated through. Heat tortillas on a comal until lightly browned and heated through. Place two tortillas on a each (of 2) plates.  Divide the meat mixture between the 4 tortillas. Top with guacamole.