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Purée of Carrots & Apple with Mint

 
Purée of Carrots & Apple with Mint
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photo credit: Ev Thomas
A delightful puree of apples, carrots, apples, onion, potato spice with ginger, cinnamon and nutmeg.
Recipe By: Shadowbrook Restaurant, Santa Cruz, CA
  • PrepN/A |
  • TotalN/A |
  • Serves 4
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Ingredients

    • 2 medium apples, peeled, cored and diced
    • 1/2 medium onion, diced
    • 2 1/2 lbs carrots, peeled and sliced
    • 2 tbsp powdered ginger
    • 1 tsp cinnamon
    • 1 tsp nutmeg
    • 1/4 lbs of potato, peeled and diced
    • 1 qt chicken stock
    • 1/2 C half and half
    • 1/2 C heavy cream
    • 1 tbsp brown sugar
    • fresh minced mint for garnish

Instructions

Combine first 8 ingredients and simmer till tender. Purée in blender until smooth. Add half and half, cream and brown sugar, simmer to incorporate. Thin down with more stock if necessary. Garnish with mint.

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