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Recipes
Purée of Carrots & Apple with Mint
Purée of Carrots & Apple with Mint
Purée of Carrots & Apple with Mint
photo credit: Ev Thomas
A delightful puree of apples, carrots, apples, onion, potato spice with ginger, cinnamon and nutmeg.
Recipe By:
Shadowbrook Restaurant, Santa Cruz, CA
Prep
N/A
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Total
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Serves
4
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Thanksgiving
Side Dishes
Vegetable
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Ingredients
2
medium
apples, peeled, cored and diced
1/2
medium
onion, diced
2 1/2
lbs
carrots, peeled and sliced
2
tbsp
powdered ginger
1
tsp
cinnamon
1
tsp
nutmeg
1/4
lbs
of potato, peeled and diced
1
qt
chicken stock
1/2
C
half and half
1/2
C
heavy cream
1
tbsp
brown sugar
fresh minced mint for garnish
Instructions
Combine first 8 ingredients and simmer till tender. Purée in blender until smooth. Add half and half, cream and brown sugar, simmer to incorporate. Thin down with more stock if necessary. Garnish with mint.
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