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Puntarelle With Anchovy Vinaigrette

 
Puntarelle With Anchovy Vinaigrette
puntarelle with anchovy dressing
Puntarelle is a type of chicory.  This bitter green pairs well with this anchovy vinaigrette. 
Recipe By: Gourmetsleuth
  • Prep5 min |
  • Total5 min |
  • Serves 4
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Ingredients

Instructions

Tear the long puntarelle leaves in to bite size pieces and slice the thicker stalks, place in a chilled bowl

Combine all ingredients (except puntarelle)  in a mini food processor or blender, blend until smooth. Taste and correct seasonings as needed. Use right away or bring to room temperature before using. 

Toss the dressing with the greens, serve on chilled plates with fresh ground pepper.

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