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Recipes
Puntarelle With Anchovy Vinaigrette
Puntarelle With Anchovy Vinaigrette
Puntarelle With Anchovy Vinaigrette
Puntarelle is a type of chicory. This bitter green pairs well with this anchovy vinaigrette.
Recipe By:
Gourmetsleuth
Prep
5 min
|
Total
5 min
|
Serves
4
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Vegetables and Greens
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Ingredients
1
head
puntarelle, washed
1/2
cup
extra virgin olive oil
4
tablespoons
red wine vinegar
1
-
salt and fresh-ground black pepper to taste
1
teaspoon
Dijon mustard (or to taste)
3
each
anchovy fillets
1
large
shallot, peeled and rough chopped
Instructions
Tear the long puntarelle leaves in to bite size pieces and slice the thicker stalks, place in a chilled bowl
Combine all ingredients (except puntarelle) in a mini food processor or blender, blend until smooth. Taste and correct seasonings as needed. Use right away or bring to room temperature before using.
Toss the dressing with the greens, serve on chilled plates with fresh ground pepper.
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