Popular Features:
View Cart

Pumpkin Tamales

 
Pumpkin Tamales
pumpkin tamales
This is a simple recipe for sweet pumpkin tamales.  Sweet tamales are not served as a dessert in Mexico but along with savory tamales or other savory dishes.
Recipe By: Tamales 101, by Alice Guadalupe Tapp.
  • Prep1hr 0min |
  • Total1hr 50min |
  • Serves3-4 dozen tamales
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Prepare The Masa

In a large bowl combine the masa, pumpkin and sugar.  Add the vanilla, mace, cinnamon, and raisins and mix until well blended.

To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk.. fold the sides of the husk in toward the center and tie the tamale at both ends.

Prick the husk several times using the tip of a very sharp knife.  Repeat for the remaining tamales.  Steam the tamales for 45 - 50 minutes.

Serve with a dollop of crema.

About Masa

Fresh masa dough (see recipe here) is always preferred.You can purchase "masa for tamales" at your local tortilla factory if there is one in your area. If it is not available then we feel Maseca brand Masa is the best on the market.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Thanksgiving Recipes

  • Mexican Crab Cakes

    The addition of poblano chiles and bell pepper add Hispanic flavor to these crab cakes. Recipe c.1997, M.S. Milliken & S. Feniger, all rights reserved.

  • Thanksgiving Day Pumpkin Pancakes

    For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles..

  • Pumpkin Spice

    A spicy Halloween cocktail made with pumpkin puree, fresh ginger and features Skyy Infusions Ginger.

  • Turkey Cranberry Walnut Lettuce Wraps

    This is a tasty wrap that combines deli turkey slices and romaine lettuce flavored with walnut and jellied cranberry mayonnaise.

  • Pumpkin Chiffon Pie

    Many of us who have had pumpkin chiffon pie can never go back to the traditional version. This is a light fluffy pie with the same spicy pumpkin flavor we are all accustomed to.

  • Lower Fat Sauteed Mushrooms

    Mushrooms and baked potatoes soak up butter like a sponge. Learn to saute fresh mushrooms using a fraction of the butter.