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Recipes
Pumpkin Soup with Cumin, Crema, and Cilantro
Pumpkin Soup with Cumin, Crema, and Cilantro
Pumpkin Soup with Cumin, Crema, and Cilantro
Recipe for pumpkin soup uses broth, cream, onions and finished with cilantro and crema
Recipe By:
by the Sleuth...
Prep
N/A
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Total
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Serves
Makes 1 1/2 quarts.
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Pumpkin
Soups and Stews
Mexican Soups and Stews Recipes
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Ingredients
1
large
onion, halved
1/4
cup
butter
1/2
teaspoon
cumin
2
cups
canned pumpkin (or fresh cooked)
1 1/2
teaspoon
salt
1
cup
heavy cream
1
cup
half and half
2 1/2
cups
chicken stock
1/2
cup
crema or creme Fraiche (optional)
1/2
cup
chopped cilantro (leaves and fine stems only)
Instructions
Slice the onion into thin slices using a food processor fitted with a slicing disk. Melt the butter in a skillet, add the onion and saute until limp. Sprinkle the onion with the cumin and saute another minute or two. Add the cooked onion, pumpkin, and salt to the food processor bowl fitted with the metal blade. Process just until the ingredients are blended, about 10 seconds. Add the cream and half and half with the processor running and blend until fully incorporated. Transfer the mixture to a large heavy saucepan. Add the chicken stock and cook over medium-low heat until the soup is steaming but not boiling.
To Serve:
Ladle soup into individual bowls. Drizzle a dollop of crema in the center of each bowl (or a dollop of creme fraiche) then sprinkle with chopped cilantro.
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