Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Recipes
Pumpkin Raisin Apple Cake with Cinnamon Streusel
Pumpkin Raisin Apple Cake with Cinnamon Streusel
Pumpkin Raisin Apple Cake with Cinnamon Streusel
This moist loaf is studded with fruits. The pumpkin puree makes the crumb especially tender and gives it an orange hue. Cinnamon Schmear in the streusel topping adds a burst of taste and texture.
Recipe By:
Love 'n Bake
Prep
N/A
|
Total
N/A
|
Serves
1 loaf, 8 - 10 servings
Print
0
1
2
3
4
5
Be the first to rate!
0
Browse More In
Thanksgiving
Cakes
Email
Ingredients
For the Batter:
2
cups
all-purpose flour
1
teaspoon
baking soda
3/4
teaspoon
baking powder
1
teaspoon
salt
2
teaspoons
ground ginger
1/2
teaspoon
ground nutmeg
1/2
teaspoon
ground cardamom
3/4
stick
(3 ounces) unsalted butter, softened
1/2
cup
light brown sugar
1/2
cup
granulated sugar
2
large
eggs
1/3
cup
sour cream or milk
1
cup
canned pumpkin purée
1
cup
finely diced tart apple
1/4
cup
raisins or dried cranberries
Confectioner's sugar for dusting
For the Cinnamon Streusel:
4
Tablespoons
(2 ounces) unsalted butter
1/4
cup
light brown sugar
1/2
cup
all-purpose flour
pinch of salt
1/2
cup
Love'n Bake™ Cinnamon "Schmear™ Filling
Instructions
To make the Streusel: Beat the butter and sugar in the bowl of a mixer fitted with a paddle until smooth and creamy. Scrape the bowl and add the flour and salt. Mix only until the mixture just starts to come together, approximately 1 minute. Scrape the bowl then add in the Love'n Bake™ Cinnamon "Schmear"™. Blend on low speed only until the Schmear starts to blend into the butter and flour mixture. Set aside.
Preheat the oven to 375ºF. Grease a 9 x 4-inch metal or ceramic loaf pan such as that made by Emile Henry.
Sift together the flour, baking soda, baking powder, salt, ginger, nutmeg and cardamom. Set aside.
Beat the softened butter, brown and granulated sugars in the bowl of a mixer fitted with the paddle until light and creamy, approximately 3 minutes. Scrape the bowl then beat in the eggs one at a time. Scrape the bowl. Stir in the sour cream or milk and pumpkin purée.
Gradually add the flour mixture beating on low. Blend only until the flour is incorporated without overmixing. Stir in the fruits, scraping the bowl to evenly distribute them in the batter.
Spoon the batter into the loaf pan.
With floured fingertips, break up the streusel into irregular lumps. Scatter the pieces of streusel evenly over the top of the batter.
Bake the loaf until it is risen, evenly browned and baked through in the center, for approximately 60 to 70 minutes. Remove from the oven and cool completely on a wire rack before unmolding. Dust with confectioner's sugar before serving.
Reviews
[0]
Please login to submit a review
Be the first to review this!
You May Also Like
Chocolate Carrot Cake
Orange Pumpkin Pots de Creme
Delicata Squash with Orange & Pistachios
Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
Featured Recipes
Bone Sukin' Rosemary Lamb Shanks
Lamb shanks are simmered in wine, seasonings, rosemary and onion.
Smoky Chipotle Pot Roast
Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.
Quick Fish Stock
This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.
Winter Creme Fraiche Baked Potato Soup
Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.