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Recipes
Pumpkin Chiffon Dessert
Pumpkin Chiffon Dessert
Pumpkin Chiffon Dessert
With its nicely spiced, pumpkin pie flavor, this cute layered Pumpkin Chiffon Dessert from Nicole Werner of Roseville, Minnesota makes a great alternative to the usual holiday dinner finale.
Recipe By:
Nicole Werner of Roseville, Minnesota
Prep
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Serves
2
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Thanksgiving
Custards, Puddings, Mousse
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Ingredients
1
cup
vanilla soy milk
1
package
(1 ounce) sugar-free instant vanilla pudding mix
3/4
cup
canned pumpkin
1/4
teaspoon
ground cinnamon
1/8
teaspoon
ground nutmeg
1/8
teaspoon
ground cloves
4
vanilla
wafers
Instructions
In a small bowl, whisk milk and pudding mix for 2 minutes or until thickened. Whisk in the pumpkin, cinnamon, nutmeg and cloves.
Spoon into two dessert dishes. Cover and refrigerate for at least 20 minutes. Just before serving, garnish with vanilla wafers. Yield: 2 servings.
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