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Recipes
Pumpkin Bread
Pumpkin Bread
Pumpkin Bread
photo credit: Ev Thomas
This bread slices easier if allowed to cool thoroughly. It is delicious and makes a nice variation when served with a tray of nut breads.
Recipe By:
Stone-Buhr Flour
Prep
N/A
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Total
N/A
|
Serves
Makes 1 loaf
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Stone Buhr Flour
Bread
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Ingredients
11/2
cups
sugar
1/2
cup
oil
2
eggs
beaten
1
cup
pumpkin
1/3
cup
water
11/4
cups
unsifted Stone-Buhr unbleached bread flour
3/4
cups
unsifted Stone-Buhr whole wheat flour
1
tsp
baking soda
1
tsp
salt
1/2
tsp
allspice
1/2
tsp
cinnamon
1/2
tsp
cloves
1/2
tsp
nutmeg
1/4
tsp
baking powder
1/2
cup
raisins
Instructions
Mix sugar and oil. Add eggs, pumpkin and water. Sift dry ingredients together; add to pumpkin mixture. Blend well. Stir in raisins. Pour into greased 9 x 5-inch loaf pan.
Bake 350 degrees for 1 hour or until done. Remove from pan and cool on wire rack.
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