Popular Features:
View Cart

Pumpkin Bread

 
Pumpkin Bread
default recipe image
photo credit: Ev Thomas
This bread slices easier if allowed to cool thoroughly. It is delicious and makes a nice variation when served with a tray of nut breads.
Recipe By: Stone-Buhr Flour
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 1 loaf
Print
0
Be the first to rate!0
Email

Ingredients

    • 11/2 cups sugar
    • 1/2 cup oil
    • 2 eggs beaten
    • 1 cup pumpkin
    • 1/3 cup water
    • 11/4 cups unsifted Stone-Buhr unbleached bread flour
    • 3/4 cups unsifted Stone-Buhr whole wheat flour
    • 1 tsp baking soda
    • 1 tsp salt
    • 1/2 tsp allspice
    • 1/2 tsp cinnamon
    • 1/2 tsp cloves
    • 1/2 tsp nutmeg
    • 1/4 tsp baking powder
    • 1/2 cup raisins

Instructions

Mix sugar and oil. Add eggs, pumpkin and water. Sift dry ingredients together; add to pumpkin mixture. Blend well. Stir in raisins. Pour into greased 9 x 5-inch loaf pan.

Bake 350 degrees for 1 hour or until done. Remove from pan and cool on wire rack.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.
za'atar trending spice try it now

Featured Recipes

  • Jimmy's Mayhaw Wine

    A recipe for making wine using mayhaw fruit.

  • Blue Cheese Burgers

    The ground beef for these burgers are flavored with scallions and fresh sage then topped with a healthy slice of Castello-Rosenborg® Extra Creamy Danish Blue cheese.

  • Mustard-Herb Chicken Breast

    This Mustard-Herb Chicken Breasts recipe from Taste of Home is a favorite for Terri Weme of Smithers, British Columbia when she needs an easy to make main dish for dinner.

  • Summer Squash and Gruyere Frittata

    We used yellow crookneck squash for our Summer Squash and Gruyere Frittata but zucchini or any summer squash will work. This will serve 4 people with a nice side of fresh fruit. We made it for two of us and we still have half for leftovers.