Popular Features:
View Cart

Prosciutto de Parma® and Melon with Arugula

 
Prosciutto de Parma® and Melon with Arugula
parma ham with melon on plate
This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com
  • PrepN/A |
  • TotalN/A |
  • ServesYield 4
Print
0
Be the first to rate!0
Email

Ingredients

    • 1 tablespoon extra virgin olive oil
    • 1 teaspoon lemon juice
    • 1/4 teaspoon freshly grated lemon zest (yellow part only)
    • 1/4 teaspoon salt
    • 6 ounces arugula leaves (about 6 cups, loosely packed)
    • 6 cups cubed cantaloupe and/or honeydew melon*
    • 8 thin slices Prosciutto di Parma® (about 4 ounces)

Instructions

In a medium-sized bowl, combine olive oil, lemon juice, lemon peel and salt. Add arugula leaves; toss to coat. Arrange greens on 4 dinner plates, dividing evenly. Mound melon chunks on top. Drape Prosciutto di Parma® around melon. If desired, garnish plates with melon wedges and sprinkle with coarsely ground pepper or additional lemon peel.

*Melon cubes can be sweetened by tossing with up to 1 tablespoon sugar.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like

Top 10 Pots de Creme Recipes

  1. Key Lime Pots de Creme
  2. Chocolate Low Carb Pot de Creme
  3. Chocolate Espresso Pots de Creme
  4. Meyer Lemon Pots de Creme
  5. Zuni Cafe Chocolate Pots de Creme
  6. Traditional Pots de Creme
  7. Frozen Chocolate Pots de Creme
  8. Mexican Chocolate Pots de Creme
  9. Frozen Chocolate Pot de Creme
  10. Jackie's Blender Pots de Creme


More Recipes & Tips