Popular Features:
View Cart

Prosciutto & Asiago Cheese Crostini Drizzled with White Truffle Honey

 
Prosciutto & Asiago Cheese Crostini Drizzled with White Truffle Honey
default recipe image
photo credit: Ev Thomas
From Restaurant LuLu, San Francisco, California.  A simple appetizer made with ciabatta bread, Asiago cheese, prosciutto and white truffle honey.
  • PrepN/A |
  • TotalN/A |
  • Serves 6
Print
0
Be the first to rate!0
Email

Ingredients

Instructions

Toast bread in a 350° oven until golden brown, and about 4-5 minutes. Remove from oven and top with cheese. Return to oven for an additional minute to soften cheese. Place the crostini on a serving platter, layer with prosciutto slices and liberally drizzle with White Truffle Honey. Serve warm.

Reviews [0]

Please login to submit a review
Be the first to review this!

You May Also Like


Accurately convert recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. Convert weights, volumes, metric, for over 7000 food items.

Related Products

Asiago D

Asiago D' Allevo Cheese (8oz)

$8.10

Featured Recipes

  • Bone Sukin' Rosemary Lamb Shanks

    Lamb shanks are simmered in wine, seasonings, rosemary and onion.

  • Smoky Chipotle Pot Roast

    Smoky Chipotle Pot Roast recipe uses a cross rib roast (chuck shoulder roast, chuck arm roast, chuck eye roast). Roast is rubbed with a nice smoking chipotle chili powder, then browned and simmered with tomatoes and diced chiles. Serve with roasted root vegetables on the side.

  • Quick Fish Stock

    This is a quick fish stock you can make in only 30 minutes with a few common ingredients. Use quick fish stock as a substitute for fresh stock in soups, chowders, sauces or for any recipe calls for fish stock. Perfect for any fish stock emergency.

  • Winter Creme Fraiche Baked Potato Soup

    Recipe features creme fraiche, cheddar cheese, potatoes, bacon and onion.