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Prosciutto & Asiago Cheese Crostini Drizzled with White Truffle Honey

 
Prosciutto & Asiago Cheese Crostini Drizzled with White Truffle Honey
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photo credit: Ev Thomas
From Restaurant LuLu, San Francisco, California.  A simple appetizer made with ciabatta bread, Asiago cheese, prosciutto and white truffle honey.
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  • Serves 6
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Ingredients

    • 12 pieces ciabatta or similar bread, cut into 1-slices
    • 6 ounces thinly slices Asiago Cheese
    • 12 ounces thinly sliced prosciutto
    • 4-6 ounces LuLu White Truffle Honey

Instructions

Toast bread in a 350° oven until golden brown, and about 4-5 minutes. Remove from oven and top with cheese. Return to oven for an additional minute to soften cheese. Place the crostini on a serving platter, layer with prosciutto slices and liberally drizzle with White Truffle Honey. Serve warm.

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