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Recipes
Prosciutto & Asiago Cheese Crostini Drizzled with White Truffle Honey
Prosciutto & Asiago Cheese Crostini Drizzled with White Truffle Honey
Prosciutto & Asiago Cheese Crostini Drizzled with White Truffle Honey
photo credit: Ev Thomas
From Restaurant LuLu, San Francisco, California. A simple appetizer made with ciabatta bread, Asiago cheese, prosciutto and white truffle honey.
Prep
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Serves
6
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Ingredients
12
pieces
ciabatta or similar bread, cut into 1-slices
6
ounces
thinly slices Asiago Cheese
12
ounces
thinly sliced prosciutto
4-6
ounces
LuLu White Truffle Honey
Instructions
Toast bread in a 350° oven until golden brown, and about 4-5 minutes. Remove from oven and top with cheese. Return to oven for an additional minute to soften cheese. Place the crostini on a serving platter, layer with prosciutto slices and liberally drizzle with White Truffle Honey. Serve warm.
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